FDA

Approximately 2 million doughnut and pastry products have been recalled due to potential listeria contamination, affecting items sold under the Dunkin’ brand and other private-label grocery store brands across the U.S. and Canada.

Approximately 2 million doughnut and pastry products have been recalled due to potential contamination with Listeria monocytogenes, affecting products distributed across the United States and Canada. The recall includes several Dunkin’ products and was initiated by FGF Brands, with the FDA upgrading it to a Class II recall.